chole puri recipe : How to make chole puri

 Ingredients

To make a delightful serving of puri chole, you'll need the following ingredients:

1 cup dried chickpeas (chole)

2 onions, finely chopped

2 tomatoes, pureed

2 green chilies, finely chopped

1 tablespoon ginger-garlic paste

2 teaspoons chole masala

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin seeds

1 teaspoon coriander powder

A pinch of asafoetida (hing)

Fresh coriander leaves, chopped

Oil for frying

Salt to taste

Preparation Time

The preparation time for puri chole is approximately 30 minutes.

Cooking Time

The cooking time for puri chole is around 1 hour.

Instructions

1. Soaking and Boiling Chickpeas

Take the dried chickpeas and rinse them thoroughly.

Soak the chickpeas in water overnight or for at least 8 hours.

Drain the water and transfer the soaked chickpeas to a pressure cooker.

Add enough water to cover the chickpeas and pressure cook for about 4-5 whistles or until they are cooked and tender.

Once cooked, set aside the boiled chickpeas.

2. Making Chole Masala

Heat oil in a pan and add cumin seeds.

When the seeds crackle, add chopped onions and sauté until golden brown.

Add ginger-garlic paste and green chilies, and cook for a minute.

Add the pureed tomatoes and cook until the oil separates.

Now, add chole masala, turmeric powder, red chili powder, coriander powder, asafoetida, and salt.

Mix well and cook the masala for a few minutes.

Add the boiled chickpeas to the masala and mix them thoroughly.

Cook the chole on low heat for about 15-20 minutes, allowing the flavors to blend together.

Garnish with fresh coriander leaves.

3. Preparing Puri Dough

In a mixing bowl, take 2 cups of whole wheat flour.

Add a pinch of salt and 1 tablespoon of oil to the flour.

Gradually add water and knead the dough until it becomes soft and pliable.

Cover the dough and let it rest for 20-30 minutes.

4. Rolling and Frying Puris

Divide the dough into small lemon-sized balls.

Take one ball and roll it into a small circular shape using a rolling pin.

Heat oil in a deep pan for frying.

Carefully slide the rolled puri into the hot oil and press it lightly with a slotted spoon.

Fry until the puri puffs up and turns golden brown.

Remove the puri from the oil and place it on a tissue paper to remove excess oil.

Repeat the process for the remaining dough balls.

5. Serving Puri Chole

Arrange the puris on a serving plate.

Pour a generous amount of chole curry over the puris.

Garnish with chopped coriander leaves.

Serve hot and enjoy the tantalizing flavors of puri chole.

Tips for Perfect Puri Chole

Soaking the chickpeas overnight ensures they cook faster and become tender.

Adjust the spice levels according to your taste preferences.

Adding a pinch of asafoetida enhances the flavor of the chole masala.

Roll the puris evenly to ensure they puff up nicely while frying.

Health Benefits of Puri Chole

Chickpeas are an excellent source of plant-based protein and dietary fiber.

They are also rich in vitamins and minerals, such as folate, iron, and magnesium.

Whole wheat flour used in puri dough provides complex carbohydrates and dietary fiber.

The combination of chickpeas and whole wheat puris makes puri chole a nutritious and fulfilling meal.

Frequently Asked Questions (FAQs)

1. Can I use canned chickpeas instead of dried chickpeas?

Yes, you can use canned chickpeas as a time-saving alternative. However, the taste and texture might differ slightly.

2. How can I make the chole less spicy?

If you prefer a milder version, reduce the quantity of red chili powder and green chilies according to your taste.

3. Can I use all-purpose flour for making puris?

Traditionally, puris are made with whole wheat flour. However, you can use all-purpose flour if you prefer a lighter texture.

4. Can I prepare the dough in advance and refrigerate it?

Yes, you can prepare the dough in advance and refrigerate it for a day. Ensure it is covered with a damp cloth to prevent drying.

5. Can I serve puri chole with any other side dishes?

Puri chole is typically enjoyed on its own, but you can serve it with raita (yogurt-based dip) or pickles for added flavor.