Recipe for Kadai Mushroom; Kadai mushroom recipe

 

Ingredients for Kadai Mushroom

Mushroom                                   8-10

Capsicum                                    1

Oil                                               2 tbsp

Green coriander                          2-3 tbsp(chopped)

(Paste of  3 tomatoes, 1 green chilly, 1 inch ginger piece and 10-12 cashew nuts)

Red chilly powder                      less then 1/4 tbsp

Salt                                             1/2 tbsp

Garam masala                            1/4 tbsp

Coriander powder                      1/4 tbsp

Turmeric powder                        1/4 tbsp

Dry fenugreek leaves                 2 tbsp

Asafoetida                                  1 pinch

Cumin seeds                               1/2 tbsp

How to make Kadai mushroom

Make thin slice of mushroom also cut capsicum and remove the stalk and seeds. Make medium size pieces of capsicum. Turn on the gas and add 2 tbsp oil. When oil gets hot add capsicum pieces and cook for 2-3 minutes until become little crunchy.Now take them out in a bowl add rest of the oil in the pan as well. When oil gets heated add asafoetida , cumin seeds, turmeric powder and tomato, green chilly, ginger, cashew nuts paste and cook until oil starts floating on the surface.

Also add coriander powder, red chilly powder and dry fenugeek leaves. Masala is becoming greasy that means it's ready. Now add mushroom roasted capsicum, salt, garam masala and green coriander powder. Cook the sabzi for 1-2 minutes. Add 1/2 water to make gravy.

Mix really well. Now cover the pan with lid and cook for 2 minutes on medium flame. Sabzi is ready and all spices are absorbed nicely in the vegetables and is smelling awesome. Turn off the flame. Take out sabji in a serving bowl. Kadai mashroom is ready. Serve with chapati, naan, parantha or rice.