Recipe for Bhindi Do Pyaza ; How to make bhindi

 

Ingredients for Bhindi do pyaza

Bhindi                             250 gram

Onions                            3 

Tomato puree                 1/4 cup

 

Cumin seeds                   1/2 tbsp

Black cardamon             1

Fenugreek seeds            1/4 tbsp

Cinnamon stick              1 inch

Turmeric powder           1/2 tbsp

Red chilly powder         1.5 tbsp

Coriander powder          1/2 tbsp

Garam masala powder    1/2 tbsp

Dry mango powder         1/2 tbsp

Salt to taste

Cooking oil                     4 tbsp

How to make Bhindi do pyaza   

Heat a pan and add 2 tbsp of oil add 250 grams of lady fingers chopped. Fry it for 4-5 minutes on medium flame. Once it is fried, take it out add 1 tbsp of oil. Heat a pan. Fry it onion for a few minute on medium flame. Take it out. Heat a pan and 3 tbsp of oil add 1 black cardamom and 1 inch of cinnomon  stick, 1/2 tbsp of cumin seeds, 1/2 tbsp fenugreek  seeds.

Add 1 green chilly mix it and 1 chopped onion fry it for 3-4 minutes on medium flame. Add 1 tbsp of ginger garlic paste. Cook it for 1/2 minute mix it. Add 1/4 cup of tomato puree mix it well. Add 1/2 tbsp  of turmeric powder, 1.5 tbsp of red chilly powder, 1 tbsp of coriander powder add salt to taste.

Cook it for a minute on low flame. Add onion and bhindi gently mix it. Cook it for 8-10 minutes on low flame . Add 1/2 tbsp of garam masala powder, 1 tbsp of dry mango powder mix it. Cook it for another minute. Turn off the flame. Take it out in a serving plate.