Paneer Pakora Recipe ; How to make paneer pakora

Ingredients for Paneer Pakora

Gram flour                         1 cup

Paneer                                300 grams

Salt                                   less the 1/2 tbsp

Red chilly powder           1/2 tbsp

Coriander powder           1/2 tbsp

Chat masala                1 tbsp

Oil for frying

how to make paneer pakora

Firstly prepare batter from gram flour. Add little water and stir until all lumps gets dissolve. Always prefer adding little water at a time as it become easy at dissolving the lumps. The batter should be that of mixture used for making plain pakora's. It should have pouring consistency. Which the batter for 3-4 minutes.

Also add salt, red chilly powder, coriander powder and whick it nicely for 3-4 minutes. Batter is ready, now keep it aside for 10 minutes. So that batter become puffy. Meanwhile cut and fill chat masala into them keep the chunks at least 3 cm thick and cut into two halves.

Halves like wise make all paneer chunks. Make paneer chunks per your preference. Now fill chat masala into them. For this take 1 p[aneer chunks and slit it from center keeping the ends joint and fill little chat masala close it and place on tray. Like wise prepare all chunks.

Take oil in a pan and place it on flame for heating. We have used more then 1/2 cup of water. Check whether oil in heating or not. Now starts frying paneer pakora's for this take one paneer chunks and dip it into batter and gently place it in oil. Coat the chunks nicely from all sides and then place in oil for frying keep the flame medium.

When pakora's become golden brown. Take them out in a plate piping hot and luscious paneer pakora's are ready. serve with tomato sauce or green coriander chutney.