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Recipe for Besan ki barfi ; Besan ki barfi

 Ingredients for Besan barfi

Gram flour ( besan)             1 cup

Desi ghee                             1/2 cup

Sugar                                   1/2 cup

Cardamom powder             1/2 tbsp

Dry nuts                               2 tbsp

Grease the butter paper with ghee turn on the flame and heat a pan add 1/2 cup of sugar and 1/4 cup of water let the sugar melt completely. Cook it for 4-5 minutes on low flame. Sugar syrup is ready.

Turn off the flame. Add 1/2 cup of ghee in a pan add 1 cup of gram flour ( besan) roast it for 5-7 minutes on low- medium flame. Add 1/2 tbsp of cardamom powder. Add warm syrup stir it for 2 minutes on low flame.

Turn off the flame pour it on butter paper gently spread it. Garnish it with chopped pista or almonds leave it for 30 minutes at room temperature.

After 30 minutes / cut it. Ready to serve it ( Store it in refrigerator and consume it up to 10 days. 

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