Dalia Recipe; vegetable dalia recipe

Ingredients

Wheat porridge ( Dalia)        1 cup

Cabbage                                      1/2 cup ( finely chopped)

Carrot                                          1( thinly sliced)

Green coriander                         2 tbsp ( finely chopped)

Capsicum                                   1 ( sliced thinly)

Tomato                                       2 ( finely chopped)

Green peas                                 1/2 cup

Oil/ Ghee                                   2 tbsp

Salt                                            1 tbsp

Cumin seeds                              1/2 tbsp

Asafoetida ( hing)                     1 pinch

Green chilly                              2 ( finely chopped)

Ginger                                      1 inch piece ( finely chopped)

 Vegetable dalia recipe

Make plain porridge first and then make pulao. Roast the porridge turn on the gas. Take 1/2 tbsp ghee in pan. Now add porridge and stir constantly until it turns little brown in color. Roast the porridge on medium flame, Porridge is roasted well.

Now we will make porridge in pressure cooker. Take porridge in cooker add 3 cup water for 1 cup porridge. Cook until it simmer's. Turn off the gas after 1 simmer and open the lid after all steam escapes. Porridge is ready now but make pulao only when porridge comes to normal temperature.

Now start making pulao. Take rest of the ghee in pan and place it on flame for heatimg. Add cumin seeds, hing, peas, green chilly, ginger and saute for 1 minute also add carrots and saute for 1 minute more add cabbage and capsicum and saute for 1 minute. Add tomatoes, green coriander and salt as well. Cook f or 2 minutes. Don't over cook the vegetables keep than crunchy. Now add porridge and mix nicely porridge pulao is ready, Take it out in a serving bowl. Luscious porridge pulao is ready.