Vegetable Poha Recipe; Easy Recipe for Breakfast

Ingredients for vegetable poha

Poha             -            1 Bowl

Oil                -            2 tbsp

Peanuts         -           1 Small bawl

Mustard Seeds   -      1 tbsp

Curry Leaves     -      6-8 

Onion                 -     2 tbsp (Chopped)

Salt to taste

Potato                  -   1 Small bawl( Chopped) 

Peeled Peas          -  1 Small bawl

Carrot            -         1 Small bawl

Beans                -     1 Small bawl

Turmeric pawdwe  -  1 tbsp

Green Chilli           -  1tbsp

Curd                       -  1 tbsp

Tomato                 -    1 Chopped

 Lemon  juice        -   1 tbsp

 Coriander  Leaves   - 2 tbsp

suji toast recipe

for garnishing

 

Onion & Tomato (chopped)

Namkeen (Optional)

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Firt we will make Poha, for this Wash Poha 1-2 times for water. After Washingkeep it side this Step is necessary, Because this will make our poha fluffy after this add oil in a pan and roast. Some nuts into it when peanuts are ready keep the side and heat some more oil in a pan. 

After this we will add a rai, curry leaves and finaly chopped onion. After we will roast onion till they turn pink in colour, and then add salt to it according to the taste. After this we will add vegetables like potato, carrot, beans, and peas by adding vegetables it become as a healthy breakfast.

After the vegetables are fried we will add turmeric powder and green chillies to give it tangy flavor. We will add curd and lemon juice to it. You can skip curd, its all upto you and when the vegetables are fully baked.

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Then we will add poha in it after this mix it properly and then you can see how good our poha is. After this add peanuts and coriander leaves to it and while serving. You can add anything of your choice to it. and our poha is ready with this.