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Missi roti recipe; How to make Missi Roti

 Ingredients for missi roti

Wheat Flour                                   1 cup
Gram Flour                                     1 cup
Turmeric powder                            1/4 tbsp
Salt (as per taste)                            1/4 tbsp
Fenugreek leaves(kasoori methi)    1 tbsp
Carom seeds(ajwain)                     1/4 tbsp
Asafoetida (hing)                           1-2 pinch   
Oil  for kneeding daugh ghee for greesing roti


How to make Missi roti

Firstly knead daughh for making missi roti. Mix gram flour in wheat flour. Add salt (we can also used channa flour instead of gram flour).
Also add fenugreek leaves, carom seeds, turmeric powder, asafoetida and 2 tbsp of oil mix all ingredients nicely. 



We require half the amount water the flour. So take 1 cup of water. Add little water at a time and knead daugh. Dugh is ready. Keep it aside for 15 to 20 minutes. So that it gets set. Take little amount of daugh (lemon size) and role it.

Dust the ball with dry flour. Role into 5-6 inch diameter roti. Place the roti on pre heated tawa. Like wise make second roti. Flipe the side when its colour changes from the tap. we make more use of dry flour will making missi roti. 


It is roasted from the other side as well. Now roast it on flame directly. Roast the roti until it gets dark spots on both sides.  Grease the roti with ghee. Serve it directly or place it on a bowl, casserole or napkine paper. Missi roti is very delicious and digestive too.

Missi roti is ready (the use of carnom seeds, fenugreek leaves and as afoetida enhance the flavour of missi roti). Serve missi roti with curry, raita, chutney or pickle.
missi roti recipe






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