Kanda Bhaji Recipe; How to make kanda bhajiya (onion pakoda)

 Indegrients for kanda bhaji

Onion                       -        4

Salt                           -       1 tbsp

Grated Ginger          -        1 tbsp

Choppe Green Chilli  -     2

Turmeric poeder         -     1/4 tbsp

Red chilli powder       -     1 tbsp

Ajwain (Carom seeds  -    1 tbsp

Chopped coriander       -   1 tbsp

Besan                            -   1/2 cup

Rice flour                      -   1 tbsp

OIL for deep Fry

HOW TO MAKE - KANDA BHAJI (onion pakoda)

Peel Wash and cut both ends cut into thin Slices. Combine well making sure to Squeze onions well. Salt 1 tbsp , Graded ginger 1 tbsp, chopped green chilli 2 tbsp , turmeric powder 1/4 tbsp , red chilli powder 1tbsp, Ajwain 1 tbsp Chopped Coeiander, Besan 1/2 cup Rice flour 1 tbsp add in batches and mix well.

Total 3 tbsp Besan used . Do not add too much of Besan . Oil for deep fry add 1 tbsp hot oil into batter . Fry only on high flame make sure oil is bubbling hot . Take little portion of batter and add into oil . Do not make a ball or add too much of batter into oil . Flip and fry on all sides untill Golden Crisp . Take out in plate when Golden Crisp .