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Biscuit Cake Recipe; Tasty Homemade cake without microwave


Bourbon Biscuit -   2 Packet
Sugar                  -   1/3 Cup
Butter                  - 2 Tbsp
Boild Milk          - 1 Cup 
Cashew               -  1/3 Cup

Biscuit cake recipe

Bourbon Biscuit  2 Pack . Put in Grinder Add 1/3 Cup of Sugar. Grinder it .  Add 1 Cup of salt in Cooker . Spread it Evenly Let it heat for 10 Mimutes Medium flame . Put a Stand on it .Close the lid Withaut Whistle and gasket.

Put Butter paper on Cake tin . Apply Butter on it . Keep it aside . Put the Mixture in  Geinder Add 2 tbsp of Melted Butter . mix it well . Add 1 cup of  Boild milk  keep on Stirring . Add 1/2 Cup of Crushed Cashews . 

read Dhokla Recipe

Mix it well. Add 1 tbsp of Eno Fruit Salt . paur Little Milk or water on it . mix it well Paur the batter in Cake tin . Tap it . Put the Cake tin in Cooker care Fully . Close the lid Withaut Whistle and Gasket ..

Bake it for 25-30 minute on Medium Flame. After 20 Minutes Check it once. Cake it for 10 minutes on Low Flame .After 30 Minutes . turn Off the Flame . let it cool dawn.

Scratch the Edges with Knife .flipe it in a Plate . Remove the Butter . Paper. You may Garnish it with Pista and Choclate balls. Ready to Eat.

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